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Wednesday, July 1, 2020

Filipino fruit salad



  • 2 cans 30 oz. fruit cocktail
  • 1 can 7.6 oz. table cream
  • 7 oz. 1/2 can condensed milk
  • 12 pieces maraschino cherries
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1 comment:

  1. AnonymousJuly 10, 2020 at 8:09 PM

    Hi Tristan. Your fruit salad looks interesting. How did you make it? To complete the blog you needed to comment on how you made it and what your family thought of it. Also, the requirement was for a main course. The dessert was extra.

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